Black Russian

Ingredients:

• 5 cl (1.48 oz) Vodka
• 2 cl (0.59 oz) Kahlúa (Liqueur, coffee)

Recipe instructions for a Black Russian:
To mix a Black Russian cocktail use the following recipe instructions.

1. Pour the Vodka and Kahlua into the glass filled with ice cubes.
2. Stir gently, and serve.

Enjoy this classic, the Black Russian!

History: The Black Russian first appeared in 1949, thanks to the Belgian barman Gustave Tops, who created it at the Hotel Metropole in Brussels in the honor of Perle Mesta, then ambassador of the US in Luxembourg. The cocktail owes its name to the dark periods of the Cold War against the Soviet Union and is considered the ancestor of coffee cocktails.

Tequila Sunrise

Ingredients:
4.5 cl (1.33 oz) Tequila
1.5 cl (0.44 oz) Grenadine
9 cl (2.66 oz) Orange Juice

Recipe instructions for a Tequila Sunrise:
To make a Tequila Sunrise cocktail, pour tequila and orange juice directly into highball with ice cubes.
Adding a splash of Grenadine syrup will give the look of a sunrise, do not stir.
Garnish with orange slice and cherry.

Enjoy your Tequila Sunrise!

Irish Flag

Ingredients:

• 1 oz (3.38 cl) Brandy
• 1 oz (3.38 cl) Crème de Menthe
• 1 oz (3.38 cl) Bailey's Irish Cream (Irish Cream)

Recipe instructions for a Irish Flag:
To make an Irish Flag, a popular St Patricks day drink, layer in order the creme de menthe, followed by irish cream and finally brandy.




Enjoy your Irish Flag cocktail!

Long Island Iced Tea

Ingredients:

• 1.5 cl (0.44 oz) Gin
• 1.5 cl (0.44 oz) Vodka
• 3 cl (0.89 oz) Syrup, Gomme
• 1.5 cl (0.44 oz) Tequila
• 1 dash (0.09 cl/0.03 oz) Cola
• 2.5 cl (0.74 oz) Lemon Juice
• 1.5 cl (0.44 oz) Cointreau (Liqueur, orange)
• 1.5 cl (0.44 oz) Rum, white/light

Recipe instructions for a Long Island Iced Tea:
To make a classic Long Island Iced Tea cocktail, a summer time favorite, add the gin, vodka, sugar syrup, tequila, cola, lemon juice, rum and light rum into highball glass filled with ice, and stir gently. Garnish with lemon spiral, and serve with straw.

 

Enjoy your Long Island Iced Tea!

B-52 shot

Ingredients:

1. 2 cl (0.59 oz) Bailey's Irish Cream (Irish Cream)
2. 2 cl (0.59 oz) Kahlúa (Liqueur, coffee)
3. 2 cl (0.59 oz) Grand Marnier (Liqueur, mixed (fruit))

Recipe instructions for a B-52 shot:
    To make this classic B-52 shooter (or B52), use the following recipe instructions by carefully layering each of the ingredients in order.

1. Pour the Kahlua into a shot glass.
2. Gently pour the Bailey's Irish cream over the back of a barspoon into the shot glass.
3. Finish by pouring the Grand Marnier over the back of a barspoon.
4. Serve with a stirrer on the side.

 

Enjoy your B-52!

History: The name refers to the US B-52 Strato-fortress long-range bomber. This bomber was used in the Vietnam War for the release of incendiary bombs, which likely inspired today's flaming variant of the B-52 cocktail.
The origin of the B-52 is uncertain. One school of thought is that the B-52 was created in the famous Alice's restaurant in Malibu, California. Another school of thought is that the B-52 was invented at the Keg Steakhouse in Calgary, Canada in 1977.

Screaming Orgasm

Ingredients:

1. 1 oz (3.38 cl) Vodka
2. 1.5 oz (5.07 cl) Bailey's Irish Cream (Irish Cream)
3. 0.5 oz (1.69 cl) Kahlúa (Liqueur, coffee)

Recipe instructions for a Screaming Orgasm:

To make a Screaming Orgasm cocktail, use the following recipe instructions.

1. Pour vodka, Bailey's and Kahlua into a shaker with ice.*
2. Shake well, strain into a cocktail glass, and serve.

*Be sure to use a higher quality vodka, to ensure it mixes well with the Bailey's.




You can experiment with a chocolate sauce squeeze bottle to decorate the glass before you pour the ingredients into the glass, for an extra touch of flair and flavor.

Apple Martini

Ingredients:

1. 4 cl (1.18 oz) Vodka
2. 1.5 cl (0.44 oz) Cointreau (Liqueur, orange)
3. 1.5 cl (0.44 oz) Liqueur, apple

Recipe instructions for a Apple Martini:

    There are several ways to make a Apple Martini, here is one of our favorites.
    You will want to have your ingredients, accessories and garnishes ready.

1. Chill the glass with fresh ice and pour it out when ready to pour the ingredients in the glass.
2. Pour the vodka, orange liqueur and apple schnapps into mixing glass with ice cubes. 
3. Stir well, and strain in chilled cocktail glass. 
4. Garnish with a slice of apple.

    

Serve and enjoy your Apple Martini!